The Best Blondie Recipe

 Everyone desires The Best Blondie Recipe – and that is the only I love! Also filled with pecans, pieces of toffee, and white chocolate chips. each bite tastes sweet and rich and buttery.

It's no secret that I'm not a chocoholic. I like it, as you know if you search my archives, but I usually don't like chocolate first.

My middle child? He is just the opposite. The boy likes chocolate like crazy. I am not even exaggerating when I say he can eat chocolate at breakfast, lunch, and dinner. And for snacks in between.

I craved something sweet, so I prepared this group of easy blondes. I was in the kitchen, cutting my blonde hair, and Easton entered the kitchen. I whispered so that all the children would not listen and offered him a piece of blond hair. He took it, took one bite, then returned the rest to me. I asked what become incorrect, and he stated - "I do not love it. That is not chocolate. "

So yeah - this is a miracle something that isn't chocolate actually made in this house lately.
Good thing I like blond hair. Or maybe it's not a good thing, because I want to eat the whole skillet from these blondes.
This is exactly what I'm looking for when I'm in the mood for a good blondie. Super butter, lots of sweetness, and lots of texture added with hazelnut. And I like that they have pieces of toffee in them. They melt into bars, giving them an extraordinary taste. And it doesn't hurt they only take one bowl to mix.
This truly is the Best Blondie Recipe!

How to Make this Blondie Recipe
This blonde recipe only requires one bowl, so it's very easy to make!

  • Start by heating the oven and coating the 9x13 inch pan with tin foil or baking paper. You don't have to do this, but it makes them come out of the pan (and clean!) So it's easier.
  • To make the dough, stir with butter and brown sugar. Stir in eggs and vanilla, then add flour, baking powder, and salt and stir until mixed. Fold in pecans, white chocolate chips, and toffee chunks.
  • Transfer the mixture to a prepared plate. Bake until the center has just been set, about 35 minutes.
  • Cool completely before lifting the paper out, then cut the square.


  • 1 cup of butter, melted
  • 2 cups of pink sugar packed
  • 2 eggs, beaten briefly
  • Vanilla extract 2 teaspoons
  • 2 cups of all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup of chopped pecans
  • 1 cup of white chocolate
  • 3/4 cup of toffee chunks


  1. Preheat the oven to 375ºF. Cover a 9 × 13 "griddle with foil or parchment paper. Spray with non-stick spray.
  2. In a large bowl, mix the butter and brown sugar until mixed. Add eggs and vanilla, stir well. Add flour, baking powder, and salt, stir until evenly mixed. Fold in pecans, white chocolate chips, and toffee chunks.
  3. Apply the mixture to the prepared pan. Bake until the center has just been set, about 35 minutes. Cool completely in the pan, then lift the paper and cut the box.

This recipe is inspired by taste and tell blog

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