This Chocolate Chip and m & m Cookie Dough Bar Cookies are Eaten for DIE and make way more than you think! Just one bite will satisfy your sweet tooth with a pale m & m cake bar and crispness from cold chocolate chips and food in your mouth.

Edible cookie dough bar
This world has been officially changed. You see when this edible cookie dough dessert hits my table ... planet Earth is a better place.

If you have ever been one who doesn't eat raw cookie dough because the risk of delayed raw eggs makes you sick ... but longs for sweet, cold chocolate chips brought by raw cake batter to your taste and tongue, you're in luck.

This edible cookie dough recipe is fantastic. It's really fantastic, and because it's eggless cookie dough, you won't get sick of it.

But I recommend removing all the risks by baking flour before adding it to the recipe. Or, another trick is to heat the flour to 160 ° F, effectively killing all bacteria.

If you don't have a thermometer, a good rule of thumb is to use the microwave for 1 minute and 15 seconds at altitude, stirring every 15 seconds or so. Then continue with the recipe without worry!

And, I must say also that, just like fudge, one piece goes a long way. The 8 × 8 dish lasts for a while here because even the half by half-inch pieces are so amazing and rich that you only need a few pieces to last a little, so rest assured, you will have a lot to enjoy.


  • ½ c. 1 stick of butter, mashed
  • ¾ c. packaged pink sugar
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1 14 oz. get sweetened condensed milk
  • 1 c. chocolate chip
  • 1/2 cup mini m & m

Topping Material:

  • ½ cup peanut buttercream
  • ½ cup of chocolate milk


  1. In a mixer, mix your soft butter and brown sugar
  2. Whip until fluffy
  3. For this mixture, add your vanilla, until it is mixed
  4. Next, add the toasted flour and sweetened condensed milk, alternating both
  5. Mix in chocolate chips and m & m
  6. Cover an 8x8 baking sheet with baking paper
  7. Cover your bar with tinfoil and freeze for several hours
  8. Using peanut butter and 1/2 cup of chocolate chips, make a layer of ice
  9. Remove the stems from the freezer and apply the topping on top of the cake mixture
  10. Put the foil back on the bar and freeze, allowing the topping to harden for about an hour

This recipe is inspired by moms craving
Cut and enjoy!


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